Join us at our intimate Downstairs lounge on Tuesday evenings for an after-dark special that’s nearly impossible to resist: fried chicken and Champagne.
John Troia will guide us through the exotic history of absinthe and extraordinary cocktails.
Tomas Estes brings Tequila Ocho to The Esquire.
“Anyone who says I didn’t create this drink is a dirty stinker.” - Vic Bergeron on the Mai Tai
Every six months or so, Brooke goes back to her respective drawing board in an effort to keep her menu current & seasonally tuned. Our Spring/Summer 2016 brings about both some very exciting new offerings as well as the return of some former faves, back by popular demand.
Heat things up and start the night off right this Valentine’s Day with sweets and bubbly at Esquire Tavern.