The oldest
riverwalk bar

John Troia will guide us through the exotic history of absinthe and extraordinary cocktails.

Join our very own Executive Chef Brooke Smith for a night to recognize all the women bartenders, women chefs and general badass women superheroes.

“Downstairs at Esquire Tavern, the 2016 basement addition to the James Beard nominated Esquire Tavern, launched a new cocktail menu from beverage director Houston Eaves in collaboration with graphic artist Cruz Ortiz just in time for the celebration. Each drink of the eight-part cocktail series, named San Anto Stories, is inspired by a tale that ties into the city’s 300+ years of history.”